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Our cuisine is influenced by the neighborhood to Italy and Slovenia. In order to our slogan “from region in season” we serve our guests freshly prepared traditional dishes, vension from our forests and delicious seasonal food. Freshly caught trouts from Feld am See fight duels with calamari from the Adriatic sea, the famous Montasio cheese competes with the Gailtaler alp cheese, and the regional beef with the self slained deer…

Take a seat and enjoy in our solemn "Feststube", in our traditional "Stüberl", on our shady terrace or the comfortable garden area.

The kitchen is open from 11:30 am until 10:00 pm.

 

 


 

Our menus of dishes and vine do not let any desires unfulfilled!

 

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